Ingredients: Cream

1. 1/3 Cup Butter
2. 1/3 Cup Of Milk

Ingredients: Ice Cream

1. 1 1/4 Cup Of Milk
2. Cream
3. 1 Tbsp Of Vanilla Extract (Any Flavoring)
4. 1/2 Cup Of Sugar
5. Rock Salt
6. Ice
7. Toppings Of Your Choice

Procedure: Cream

1. Melt Butter In Medium Saucepan
2. Temper In The Milk
3. Set Aside

Procedure: Ice Cream

1. Mix Together Milk And Cream
2. Add Vanilla Extract
3. Mix Again
4. Add Sugar
5. Dissolve the sugar
6. Put the ice cream mixture in a Ziploc bag
7. Put Ice And Rock Salt In A Bigger Ziploc Bag
8. Put the ice cream mixture Ziploc bag in the ice Ziploc bag
9. Shake for 10~15 minutes
10. Freeze for 3 hours
11. Enjoy